Tasting Notes: Aromas of cherries, black forrest fruits, clove and spicy cedar notes. The palate is varietal with red berries, dried herbs and rhubarb integrated with textured tannins, good acid and a long spicy finish.
Food Matches: This wine is best served as an aperitif or alternatively would perfectly accompany a variety of duck, veal and game dishes
Harvest Date: 11th of March 2015
Alcohol Vol: 13.7%
TA (g/l): 6.5
G+F (g/l): -
Bottling Date: 25th of November 2015
Drinking Window: 2016 -2025
Awards & Accolades:
- Received a Silver Medal at the Adelaide Hills Wine Show 2015
Woodside, located in the eastern region of the Adelaide Hills produces ideal climatic conditions for growing premium Pinot Noir. The cool nights and extended ripening season allow for the development of intense varietal characters and aromatics while maintaining a high level of natural acidity.
Absolutely flawless weather conditions during the 2015 growing season with slightly higher average temperatures during the months of January and February continued into March to produce some of the best ripening conditions for the last decade.
After hand harvesting a combination of clones 114, 115 d4v2 and MV6 the grapes were mostly destemmed and chilled prior to conducting a cold soak for 5 days. After the cold soak the grapes were allowed to start fermenting naturally to gain complexity before inoculation with a Brunello strain Lavlin bm45. After fermentation was complete the must was directly basket pressed into French hogsheads where it was aged for about 6 months. During the aging process the wine is racked a number of times and bottled without any fining or filtration.