Tasting Notes: The Bouquet of this wine exhibits complex spicy dark fruits with mulberry and blackberry overtones. The Palate is elegant but rich and displays cracked pepper, ripe plum and liquorice. This is balanced with savoury nuances, cedary oak and a long rounded finish.
Food Matches: This wine is best served as an aperitif or alternatively would perfectly accompany a variety of Steak, Lamb and BBQ dishes.
Harvest Date: 10th of April 2013
Alcohol Vol: 14.2%
TA (g/l): 6.44
G+F (g/l): -
Bottling Date: 29th of November 2015
Drinking Window: 2016 -2030
Awards & Accolades: Received 4.5 Glasses with a rating of 92 out of 100 in the 2017 James Halliday Australian Wine Companion.
Winemakers Notes: The grapes were picked at 13.5 Baume and fermented in open fermenters for 10 days after fermentation was complete an extended maceration on skins was undertaken for 7 days prior to being Basket Pressed into French hogsheads where the wine was aged for 24 months.