Aromas of intense Blackberry and mulberry overshadow supple toasty oak.
Rich plum, raspberry and mulberry fruit characters. The palate is rich, long and displays typical spicy black pepper flavours combined with liquorice and sprinkles of rosemary and thyme.
Succulent dark berries, liquorice and smoked cedar. A medium to full bodied palate that is balanced and mouth filling with awash of spice, dark cherries and rich plum.
Distinct cassis blackcurrant, underlying eucalyptus mixed with fresh coconut oak
Silver Medal at the 2011 Adelaide Hills Wine Show and a rating of 53 out of 60. Lifted aromatic’s of violets, plums, cherries with hints of vanilla custard and undertones of cracked pepper
Aroma’s of Sarsaparilla, cherries, olives and subtle oak. Rich medium bodied palate full of mixed berries, varietal fruit and a long satisfying cherry cola finish.