The wine was aged for six months in seasoned French oak, producing a complex, full bodied, highly perfumed wine. Aromas of Lemongrass, Honeydew, Almonds and perfume. The palate displays Nashi Pears, Apricots, and glazed peaches to finish.
Food Matches: This wine is best served chilled on it's own or would perfectly match to a chicken dish such as Thai Green Curry.
Winemaking Notes: Two and a half tons of Arneis fruit were harvested from the K1 Vineyard. It was destemmed without the crusher operating and sealed up in a stainless steel tank under a blanket of Co2 cover for a cold soak on skins for five days. This process enhances varietal character and makes for a wine with more texture and mouthfeel. It was then pressed into seasoned French oak, where it was fermented wild for 14 days. After fermentation finished, it was maturated in seasoned French oak for 6 months, where lee’s stirring was conducted three times a week. Vegan Friendly.
Grape Source: K1 Vineyard (Kuipto Forest, Adelaide Hills)
- Harvest Date: 26th of March 2022 Bottling Date: 9th of September 2022
- Closure: Stelvin Drinking Window: 2022 -2030
Awards & Accolades:
- Gold Medal at Adelaide Hills Wine Show 2022
- Silver Medal at Brisbane Wine Show 2023
- Bronze medal at Sydney Wine Show 2023
Per Bottle: $29.99
Per bottle:$29.99
Six Pack:$169.99
Dozen:$319.99