Tasting Notes: The wine was aged in seasoned French oak for 6 months, producing a complex full bodied, highly perfumed wine. Aromas of Lemongrass, Honeydew, Almonds and perfume. A rich and creamy palate showing Nashi Pears, Apricots, and glazed peaches to finish.
Food Matches: This wine is best served chilled on it's own or would perfectly match to a chicken dish such as Thai Green Curry.
Winemaking Notes: Two and a half tonnes of Arneis fruit were harvested from the K1 Vineyard in Kuipto forest; after arriving at the winery, it was destemmed without the crusher operating and sealed up in stainless steel tank under a blanket of Co2 cover for a cold soak on skins for five days. This process enhances varietal character and makes for a bolder richer wine with more texture and mouthfeel. It was then delicately pressed and sent to seasoned French oak where it was fermented wild for 14 days. After fermentation finished, it was sent for maturation in seasoned French oak for 6 months where lee’s stirring was conducted twice a week. Vegan Friendly.
Grape Source: K1 Vineyard (Kuipto Forest, Adelaide Hills)
- Harvest Date: 26th of March 2022 Bottling Date: 9th of September 2022
- Closure: Stelvin Drinking Window: 2022 -2030
Awards & Accolades:
- Gold Medal at Adelaide Hills Wine Show 2022
- Silver Medal at Brisbane Wine Show 2023
- Bronze medal at Sydney Wine Show 2023
Per Bottle: $29.99
Per bottle:$29.99
Six Pack:$169.99
Dozen:$319.99