Tasting Notes: Sangiovese grapes are common in Tuscany and are…
Aromas of intense Blackberry and mulberry overshadow supple toasty oak.
Rich plum, raspberry and mulberry fruit characters. The palate is rich, long and displays typical spicy black pepper flavours combined with liquorice and sprinkles of rosemary and thyme.
Succulent dark berries, liquorice and smoked cedar. A medium to full bodied palate that is balanced and mouth filling with awash of spice, dark cherries and rich plum.
Distinct cassis blackcurrant, underlying eucalyptus mixed with fresh coconut oak
A broad flavour spectrum of fleshy black fruits with liquorice and caramel overtones seamlessly integrated with soft velvety tannins and vanillin French oak.
Silver Medal at the 2011 Adelaide Hills Wine Show. Lifted aromatic’s of violets, plums, cherries with hints of vanilla custard and undertones of cracked pepper
Aroma’s of Sarsaparilla, cherries, olives and subtle oak. Rich medium bodied palate full of mixed berries, varietal fruit and a long satisfying cherry cola finish.